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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
The result
crackly-topped with flaky salt
7:00 AM – 3:00 PM
you take it home
It’s a preservative-free
Cinnamon Roll Sourdough Focaccia apple pie The resultOur Cinnamon Roll Focaccia starts with the same naturally fermented base. Made with flour, water, salt, and extra virgin olive oil, the dough undergoes a long sourdough fermentation for deeper flavor, improved digestibility, and a soft, airy crumb. After bulk fermentation, we fold in our blend of cinnamon, butter, and sugar and allow it to rest overnight. The next day, its baked until golden and finished with a light glaze made from powdered sugar,
